Skip to navigation
Skip to content
Verallia USA
Product Lines
Sauces, Condiments & Spices
Capacity
All
Color
All
Finish
Continuous thread finish
Other food finishes
Spirits
Round Spirit
Other Spirit
Food
Oils & Vinegars
Jams, Jellies & Honey
Sauces, Condiments & Spices
Vegetable & Fruit jars
Other food jars
Non-alcoholic beverages
Non-carbonated Beverages
8oz and under
8.1oz to 12oz
12.1oz to 16oz
16.1oz to 24oz
32.1oz and over
flint
Lug finish
Continuous thread finish
Other food finishes
My comparison : 0 item
There are no products to compare
Catalog
Food
Sauces, Condiments & Spices
Available references : 11
12 OZ RINGNECK LABEL CT
8.998 oz.
7.719 in
2.5 in
Flint - 8018502
Compare
14 OZ WIDEMOUTH SHORT
7.499 oz.
4.522 in
3.1 in
Flint - 8018539
Compare
16 OZ MAYO CT
8 oz.
5.078 in
3.2 in
Flint - 8018744
Compare
17 OZ PEANUT BUTTER
8.998 oz.
4.885 in
3.2 in
Flint - 8018542
Compare
33 OZ WIDEMOUTH
12.752 oz.
6.531 in
4 in
Flint - 8019045
Compare
375ML VINEGAR
10.501 oz.
9.438 in
2.5 in
Flint - 8018854
Compare
5 OZ SAUCE
4.751 oz.
6.625 in
1.8 in
Flint - 8018507
Compare
8 OZ MAYO
4.631 oz.
4.219 in
2.5 in
Flint - 8018745
Compare
8 OZ MICROWAVE JAR
5.499 oz.
2.625 in
3.4 in
Flint - 8018829
Compare
8 OZ WIDEMOUTH MODIFIED FINISH
4.751 oz.
4.312 in
2.5 in
Flint - 8019312
Compare
8 OZ WIDEMOUTH STRAIGHT SIDE
6.998 oz.
5.375 in
2.2 in
Flint - 8018943
Compare
Items by page :
12
24
48
FlexRun
SM
Service
Glass recyling education
ENERGY STAR® award 2012
BuyOurBottles.com
ECOVA
Selective Line
Products
Food
Spirits
Wine
Beer
Yogurt
Our Company
History
Strategy
Vision
Safety
Management
Key Figures
Our Locations
About Glass
What is glass ?
Attributes of glass
why choose glass?
Process & Manufacturing
Innovation
Solutions
Design
Availability
Service
FlexRun Service
Awards
Selective Line
Sustainable Value
Overview
Ecova
Eco Series
Recycling
Education Program
Careers & people
Careers Overview
Current Openings
Professional Development
College Recruiting
Press Room
Press releases
Images
Newsletters
Newsroom
Catalog
SEARCH THIS SITE
Subscribe to The Wine Mirror
Contact us